POMAROLA SAUSAGES
INGREDIENTS – 6 items of recent chorizos. – 1 purple bell pepper. – 1 inexperienced bell pepper. – 1 onion – 1 carrot minimize into cash. – 2 bay leaves....
FRIED MUZZARELITAS
INGREDIENTS – 400 g of muzzarella. – 6 slices of bread. – 300 g of breadcrumbs. – 3 eggs. – 50 cc of milk. – Salt, pepper and oregano. –...
BREAD PUDDING
INGREDIENTS – Outdated bread 300 g. – Milk 800 cc. – Vanilla essence 1 cdita. – Fantastic zest of 1 orange. – Sugar 200 g. – Eggs 5 items. –...
TIRAMISU
INGREDIENTS – 600 to 800 g of vanilla. – 2 cups of robust espresso with 2 tablespoons of sugar. – 1 measure of cognac or espresso liqueur to taste the...
HAKE WITH ROQUEFORT WITH ORANGE MASH
INGREDIENTS – 4 recent hake filet. – 4 sprigs of rosemary. – 250 g of blue cheese. – 500 cc of milk. – 25 g of butter – 25 g...
FRIED BROCCOLI WITH SAUCE
INGREDIENTS – Broccoli 1 head lower into small timber. – 1 can of aquafaba. – Corn starch 1 and a half cups. – Baking powder ½ tsp. – Sodium bicarbonate...
PROVENCAL CHICKEN WINGS
INGREDIENTS – 12 rooster wings. – 4 squeezed lemons. – 2 tbsp mustard. – 4 cloves of garlic. – 4 tbsp chopped parsley. – 250 g of flour. – 3...
VALENCIA PAELLA
INGREDIENTS – 400 g of rice. – 2 capsules of saffron or seasoning for rice. – 2 cloves of garlic in slices. – 1 cup of tomato puree. – 1...
CHEESE AND MUSHROOM LASAGNA
INGREDIENTS – Lasagna dough. – Garlic 2 cloves. – portobellos 20 u. – Pine mushrooms 7 u (dried rehydrated or recent). – Thyme 1 twig. – Additional virgin olive oil....
BANOFEE WITH DULCE DE LECHE
INGREDIENTS Cocoa mass: – Butter 200 g. – Impalpable sugar 120 g. – Eggs 1 unit. – Flour 330 g. – Bitter cacao 70 g. – Salt ½ tsp. Banofee:...
FLOATING ISLAND
INGREDIENTS Caramel: – Sugar 350 g. – Water 80 cc. Isla: – Clara 8 models. – Sugar 240 g. – Corn starch 1 tbsp. Sambayon: – Yolk 8 models. –...
FALAFEL WITH PITA BREAD
INGREDIENTS – Hydrated dried chickpea. – Sodium bicarbonate. – Onion. – Pepper. – Dried mint. – Sal. – Oliva. – Garlic 3 cloves. – Cumin. – Olive oil. – Tahini...
AGNOLOTTIS WITH FRESH TOMATO SAUCE
INGREDIENTS Time: – Flour 0000 300 g. – Semolin 100 g. – Yolks 6 models. – Egg 2 models. Stuffed: – Ricotta 500 g. – Mozzarella 250 g. – Thyme....
STEWED TERNERITE
INGREDIENTS – 1 kg de Roast Beef. – 1 chopped onion. – 1 white leek. – 1 clove of minced garlic. – 2 potatoes in cubes – 1/4 pumpkin cubed...
LIMONCELLO
INGREDIENTS LIMONCELLO – Lemons 5/6 items. – Cereal alcohol appropriate for consumption 500 cc. – Syrup: 500 g of sugar + 500 cc of water. MINT LIQUOR – 2/3 cups...