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POTATO CAKE

INGREDIENTS Mashed potatoes: – 1 kg of potatoes. – 100 g of butter reduce into cubes. – 100 cc of scorching milk. – Salt, white pepper and nutmeg. – 4...
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MARINATED SPIDERS WITH VEGETABLES

INGREDIENTS – 3 spiders Marinade: – Juice of two oranges. – Grated garlic. – Grated ginger. – Chili wheels. – Rosemary, thyme and sage. – Salt and pepper. Mashed carrots:...
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SWEET AND SOUR PORK CARRÉ

INGREDIENTS – 1 boneless carcass. – 50 g of walnuts. – 100 g of apricots. – 75 g of smoked bacon. – 2 inexperienced apples. – Blue cheese 50 g....
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TORTA RED VELVET

INGREDIENTS For 4 22 cm discs. – Flour 600 g. – 2 tablespoons sodium bicarbonate – Salt 2 tbsp. – Butter 660 g. – Sugar 600 g. – Yogurt pure...
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FRYING HAKE FILLET

INGREDIENTS – 500 kg of hake fillet. – 1 medium onion julienned. – 1 small bell pepper in julienne. – ½ can of crushed tomato. Basil pesto: – Basil leaves...
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BUCKWHEAT CREPES

INGREDIENTS Savory buckwheat crepe pasta (15 to twenty crêpes): – 250 g buckwheat flour. – 10 g of salt. – 2 eggs. – 250 cc of almond milk. – 250...
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FOCACCIA

INGREDIENTS Base time: – Flour 0000 500 g. – Contemporary yeast 5 g. – Sal 10 g. – Further virgin olive oil 50 cc. – Water from cooking the potatoes,...
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CREAMY POLENTA WITH STEW

INGREDIENTS For the creamy polenta: – 250 g of polenta. – 500 cc of water. – 500 cc milk. – 2 tablespoons of butter. – 100 g of grated cheese....
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APPLE TARANTELLA

INGREDIENTS APPLE TARANTELLA Name cream: – 8 eggs. – 150 g of sugar. – 200 g of milk cream. Armed: – 20 skinny slices of dairy bread. – 200 g...
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RISOTTO CROQUETTES

INGREDIENTS – 300 g of carnaroli rice. – Warmth. – ½ glass of white wine. – 1 clove of minced garlic. – 1 chopped onion. – 50 g filleted mushrooms....
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ONION SOUP

INGREDIENTS ONION SOUP – Onion 1 kg. – Butter 60 g. – Flour 60 g. – Cognac 70 cc, you possibly can change it with whiskey or white wine or...