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MATAMBRE EMPANADA

INGREDIENTS Time: – Meals 1 kg. – Fats 200 g. – Sizzling 300 cc. Stuffed: – Cow fats c/n. – Matambre 1 kg. – Sizzling greens w/n. – Onion 500...
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SMART INGOT

INGREDIENTS – Flour 120 g. – Eggs 4 items. – Sugar 140 g. – Butter 120 g. – Lemon zest. – Milk 500 cc. – Sal. – Vanilla essence. Armed:...
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FETTUCCINE A LA CARUSO

INGREDIENTS For the pasta dough: – 300 g of 0000 flour. – 3 eggs. – 1 tablespoon of turmeric – 1 splash of milk. For the Caruso sauce: – 30...
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CHEESE AND HERB SCONS

INGREDIENTS Makes 20 models. – Flour 0000 710 g. – Baking powder 40 g. – Salt 2 pinch. – Sugar 100 g. – Butter 100 g. – Eggs 2 models....
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CARBONADA

INGREDIENTS – Medium cabutia squash 1 unit. – Princess squash 1 unit. – Butter 1 tbsp. – Sugar 2 tbsp. – Milk ½ cup. – Turtle minimize into cubes 250...
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CAKES

INGREDIENTS For 12 cupcakes. For the mass: – Flour 0000 500 g. – Softened or melted fats 100 g. – Nice salt 1 and a half teaspoons of espresso. –...
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CRAZY OF MAY 25

INGREDIENTS – Corn oil c/n. – Smoked bacon 250 g (minimize into 1 cm thick strips). – Pig legs 4 items (minimize in half lengthwise after which within the center)....
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PORRIDGE

INGREDIENTS – 150 g of white corn. – 1 L of milk. – 2 L of water c/n. – 150 g of sugar. – 1 cinnamon stick (non-compulsory). – 1...
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PIGLET TO THE CROSS

INGREDIENTS – A piglet of about 8 to 10 kg. – Chopped garlic cloves. – 2 tsp of candy paprika. – 1 tbsp of thyme. – Sal 50 g. –...
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CHEESECAKE BROWNIE

INGREDIENTS For the brownie: – Sugar 300 g. – Egg 5 models. – Butter 225 g. – Chocolate semiamargo 450 g. – Flour 0000 165 g. – Bitter cacao 1...
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BONDIOLA WITH BEER

INGREDIENTS – 1 bondiola. – 1 L black beer. – 1 L of meat broth. – 1 leek. – 1 onion. – 2 carrots. – 1 sprig of rosemary. –...
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EGGPLANT MILANESASES

INGREDIENTS – 2 eggplants lower lengthwise into ½ cm slices. – Vinegar. – Floor chili / oregano. – Garlic and parsley. – Salt and pepper. – Chilly water c/n. –...