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CHICKEN AND PUMPKIN CAKE

INGREDIENTS Pumpkin puree: – Massive pumpkin 1 unit. – Sage 10 leaves. – Garlic 8 cloves (barely crushed contained in the pores and skin). – Salt and pepper. Stuffed: –...
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WHOLE CAKE

INGREDIENTS Time: – 350 g of complete wheat flour. – A splash of olive oil. – Salt and pepper. – Water till the dough is shaped. – A handful of...
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PORK ROLLS IN CABBAGE LEAVES

INGREDIENTS – White cabbage 1 unit. – Tomato sauce 1 L. – White sauce 500 cc. – Mozzarella 200 g. Stuffed: – Bondiola 1 kg. – Inexperienced onion 2 items....
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LEMON SQUARES

INGREDIENTS For a mildew measuring approx. 28×28 cm. For the bottom: – 200 g of butter at room temperature. – 250 g of 0000 flour. – 70 g of powdered...
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FISH CAKE

INGREDIENTS Stuffed: – Butter 50 g. – Flour 50 g. – Milk 1/2 L. – Onion in julienne 2 models women. – Contemporary fish (hake) 700 g. – Shrimps 250...
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HOMEMADE FLAN

INGREDIENTS Flan: – 1 L of milk. – 12 models of eggs. – 200 cc of cream. – 200 g of mascabo sugar. – Vanilla essence. Caramel: – 200 g...
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BREAD PUDDING

INGREDIENTS Pudding: – Pan 400 g. – Milk 1 L. – Sugar 250 g. – Vanilla essence 1 tbsp. – Banana 2 models. – Egg 6 models. – Dulce de...
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SPINACH FRITTERS

INGREDIENTS – 300 g washed spinach. – 1 egg. – 50 cc milk (approx.). – 150 g flour. – 1/2 tsp baking powder. – Salt and pepper. – Oil for...
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RICE WITH SQUID

INGREDIENTS – 4 entire squid. – 400 g of rice. (Carnaroli or Carolina). – 1 tremendous chopped onion. – 2 cloves of minced garlic. – 1 tremendous chopped purple bell...
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CUPCAKES

INGREDIENTS For the mass: – Flour 0000 300 g. – Baking powder 15 g. – 5 spices 1 tablespoon. – Butter 100 g. – Brown or black sugar 150 g....
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OSSOBUCO PASTRY

INGREDIENTS – Ossobuco 5 wheels. – Olive oil. – Celery 2 branches. – Carrot 2 models. – Leek 1 unit. – Onion 2 models. – Sal. – Pepper. – Peppers....