INGREDIENTS Pumpkin puree: – Massive pumpkin 1 unit. – Sage 10 leaves. – Garlic 8 cloves (barely crushed contained in the pores and skin). – Salt and pepper. Stuffed: –...
INGREDIENTS – White cabbage 1 unit. – Tomato sauce 1 L. – White sauce 500 cc. – Mozzarella 200 g. Stuffed: – Bondiola 1 kg. – Inexperienced onion 2 items....
INGREDIENTS For a mildew measuring approx. 28×28 cm. For the bottom: – 200 g of butter at room temperature. – 250 g of 0000 flour. – 70 g of powdered...