PASTA WITH 4 CHEESES
INGREDIENTS – Dry pasta c/n. – White sauce 250 g. – Milk cream 250 g. – Roquefort cheese 50 g. – Grated cheese 100 g. – Queso mozzarella 100 g....
TORTA MOKA
INGREDIENTS – Sugar 400 g. – Flour 0000 270 g. – Bitter cacao 30 g. – Salt 1/2 tsp. – Baking powder 1 tsp. – Sodium bicarbonate 1 tsp. –...
SPIDER AND PROVOLETA SANDWICH
INGREDIENTS Arañitas: – Arañita 1 kg. – Vinagre 200 cc. – Laurel c/n. – Garlic c/n. – Floor chili c/n. – Pepper c/n. Papas stated: – Potato 2 models. –...
YOGURT AND FRESH FRUIT CAKE
INGREDIENTS For the mass: – Lard or butter 100 g. – Impalpable sugar 100 g. – Yolks 5 models (100 g). – Vanilla extract 1 cap. – Flour 0000 250...
MUSHROOM RISOTTO
INGREDIENTS – 500 g of carnarolli rice. – ½ medium onion. – 1 splash of white wine. – 20 g of dried pine mushrooms. – 50 g of mushrooms. –...
GRATINED MATAMBRE
INGREDIENTS – Beef slaughterhouse (nicely defatted) 1 unit. – Milk c/n. – Vegetable broth c/n. – 4 cloves of garlic. – 2 bay leaves. – Black pepper c/n. – Olive...
RICOTA AGNOLOTTIS WITH STEW
INGREDIENTS Time: – Flour 0000 300 g. – Egg 3 models. – Half a bunch of spinach. For the filling: – Ricotta 150 g effectively drained. – Walnuts 50 g....
RELLENO CLOTHES
INGREDIENTS – Flour 300 g. – Semolin 200 g. – Yeast 5 g. – Water 125 cc. – Oil c/n. Stuffed: – Zucchini in small slices 3 items. – Grated...
CHAJA CAKE
INGREDIENTS For the sponge cake: – Egg 6 models. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 tsp. Stuffed: – Peach in syrup 1 can....
VEGETABLE BUNS
INGREDIENTS – 300 g of 0000 flour. – 175 cc of sizzling water. – Pinch of salt. Stuffed: – 250 g of chopped beans. – 340 g of tofu, mashed...
POLVORONES
INGREDIENTS – Manteca ointment 125 g. – Ointment pork fats 125 g (if you do not have it, use 250 g of butter). – Sugar 250 g. – Eggs 2...
OSSOBUCO AL MALBEC
INGREDIENTS – Ossobuco wheels 3 items. – Onions in quarters 2 items. – Crimson bell pepper 1 unit. – Carrot 1 unit. – Celery 1 unit. – Crimson wine. –...
CHOCOLATE AND PEANUT PASTE CAKE
INGREDIENTS For a 20 cm cake. For the mass: – Makes 4 20 cm discs. – Milk 400 cc. – Crema 100 cc. – Butter 400 g. – Sugar 360...
CHED ROLLS
INGREDIENTS – Chard 1 bundle. – Hummus 1 taza. – Finely grated carrot 1 cup. – Finely grated beet 1 cup. – Avocado 1 unit. – Onerous-boiled egg in quarters...
FISH MEDALLIONS
INGREDIENTS – Mashed potatoes (nicely mashed) 1 kg. – Lemon zest. – Parsley. – Salt and pepper to style. – Fish 700 g (Juani used hake). FISH MEDALLIONS with salad...