FISH CROQUETTES
INGREDIENTS – 500 g of hake. – 2 papas. – 1 egg. – Salt and pepper. – Chopped leek. – She. – Lemon zest. – 1 handful of parsley. –...
CARAMELIZED BANANA PIE
INGREDIENTS For the bottom: – 200 g of candy cookies. – 70 g of melted butter. For the filling: – 200 g of sugar. – 3 bananas. – 400 g...
GRILLED INSENTS
INGREDIENTS – Braided and macerated entrail. – 1 glass of purple wine. – Juice of 1 orange. – 2 cloves crushed garlic. – 1/2 glass olive oil. – Salt and...
GRILLED CHICKEN WITH BURNING BEETS
INGREDIENTS – Hen 1 unit. Brine: – Agua. – Sal. – She. – Romero. – Lemon peels. – Floor chili. – Smoked paprika. Beets on embers: – Beets (if they’re...
SWEET AND SOUR BREAST WITH SWEET POTATO MASH
INGREDIENTS – Pork breast 1 laptop. – Salt and black pepper to style. – Mirepoix. – Warmth. – Olive oil. Bittersweet lacquered: – Barbecue. – Orange juice. – Wine vinegar....
TACO SHOW
INGREDIENTS For the taco dough: – ½ kg of meat. – Water 250 cc. – Wonderful salt 1 tbsp. – 50 cc oil. Filler 1: – Bondiola (1 of two...
PORK MEATBALL SANDWICHES
INGREDIENTS – Minced pork (bondiola) 500 g. – Pork sausage 2 items. – White onion (brunoise) 100 g. – Bread crumbs 150 g. – Milk 100 g. – Grated cheese...
VEGETARIAN PASTRY
INGREDIENTS Stuffed: – 400 g of lentils. – 1 onion. – 1 carrot. – 1 crimson pepper. – 4 cloves of garlic. – 2 diced and processed tomatoes. – 300...
CARBONARA NOODLES WITH BROCCOLI AND SPINACH
INGREDIENTS For the mass: – Flour 300 g. – Semolin 100 g. – Yolks 6 models. – Eggs 2 models. – Additional semolin to stretch. For the sauce: – Additional...
PROFITEROL TOWER
INGREDIENTS Makes 50 models. For the choux pastry: – Water 500 cc. – Butter 200 g. – Sal 10 g. – Sugar 10 g. – Flour 0000 300 g. –...
pickled fish with paprika
INGREDIENTS Fishing in vinegar and paprika: – 1 kg of bonito/anchoa or caballa fillets. – 4 cloves of garlic. – 8 tbsp olive oil. – 8 tbsp crimson wine vinegar....
CARAMEL
INGREDIENTS – Sugar 500 g. – Glucose syrup 25 g. – Water 200 g. – Water-soluble dye c/n. – Essence c/n. – Cream of tartar 1 g. Additional: – Inexperienced...
DULCE DE LECHE CANNONCITS
INGREDIENTS For the French puff pastry: Filling: – Butter 300 g. I knead: – Flour 0000 500 g. – Water 240 cc. – Butter 100 g. – Sal 10 g....
GRILLED CABBAGE
INGREDIENTS – White and purple cabbage 500 g. – Oily butter. – Salt and pepper. Peanut sauce: – Roasted salted peanuts 1 cup. – Alcohol vinegar 2 tbsp. – Oil...
TOMATO SPECIAL
INGREDIENTS RUSTIC CREOLE: – Steak 400 g to grill or bake. – Tomatoes within the center 10 models. – Medium onion 1 unit. – Roasted chili pepper 1 unit. –...