PIZZA CHICKEN
INGREDIENTS – Hen ½ unit. – Salt and pepper. Salsa: – Garlic 1 head. – Onion 1 unit. – Tomato. – Oregano. – Floor chili. Deck: – Cooked ham 150...
SPICED LAMB WITH BARLEY
INGREDIENTS – 1 leg of lamb. – C/N Olive oil. – C/N Coriander. – C/N Clove. – C/N Canela. – C/N Paprika. – C/N Nutmeg. – C/N Cardamamo. – Tomates...
MUSHROOM RISOTTO
INGREDIENTS For 4 servings. – Arroz carnaroli or arborio 320 g. – Onion in brunoise 1 unit. – Chopped garlic 2 cloves. – White wine ½ glass. – Medium mushrooms...
PATAGONIAN CAKE
INGREDIENTS Makes a 20cm cake. For the mass: – Makes 4 20 cm discs. – Milk 400 cc. – Crema 100 cc. – Butter 400 g. – Sugar 360 g....
WELSH CAKE
INGREDIENTS – 250 g of butter. – 250 g of black sugar. – Eggs 4 items. – 300 g of blonde and black raisins. – 100 g of plums. –...
RIVER FISH
INGREDIENTS – Crimson Apple. – Inexperienced apple. – Peach. – Almonds. – Cilantro. – Lemon. – Natural honey. – Butter. – Chimichurri. – Morron. – Purple Onion. Fish: – Shrimp....
ORANGE AND MERINGUE CAKE
INGREDIENTS For the mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 4 models. -Zest of 1 lemon. – Flour 0000 250 g. For the orange cream:...
MIXED PAN
INGREDIENTS – 1 kg of rice (not parboiled). – 1/2 chopped rooster. – 500 g of pork and/or optionally available bacon. – 500 g of complete squid, cleaned and beforehand...
MARINATED AND WRAPPED PORK CARRÉ
INGREDIENTS – Pork shoulder 1 unit. – C/N Soy. – Juice of two lemons. – C/N Romero fresco. – 250 g of lomite. – 500 g of plums. – Fennel...
BREECHES
INGREDIENTS Time: – Water 350 cc of water. – Sugar 1 tbsp. – Flour 500 g. – Corn flour 100 g. – Yeast 10 g. – Sal 10 g. Filling...
GRILLING SHOW
INGREDIENTS – Flag roast. – American reduce roast. – Purple beans. – Inexperienced bell pepper. – Tomato. – Onion. – Mango. – Salt and pepper. – Oil. – Vinegar. –...
ROLLED MATAMBRE WITH ROASTED VEGETABLES
INGREDIENTS For the matambre: – 1 cow slaughter. – Chopped parsley. – Chopped garlic. – 3 grated carrots. – 2 chopped leeks. – 2 Fennels in julienne. – Beet greens....
MARQUISE CHOCOLATE
INGREDIENTS For the Marquise: – 200 g of semi bitter chocolate. – 300 g of butter. – 6 eggs. – 300 g of sugar. – 30 g of 0000 flour....
CROQUETTE SHOW
INGREDIENTS Bechamel sauce: – Butter 120 g. – Flour 120 g. – Milk 1 L. – Salt, pepper and nutmeg. So as to add to the Bechamel: – Queso gruyere...
OMELETTE SHOW
INGREDIENTS Soufflé: – 3 eggs. – Chives. – Parsley. – Mozzarella and exhausting cheese to style. – Soda jet. – Salt and pepper. Italian : – 3 eggs. – Mozzarella...