Varied recipes

SPINACH FRITTERS

INGREDIENTS – Flour 650 g (one cup of leavening agent and a couple of cups of widespread). – 500 g of spinach. – Egg 1 unit. – Water c/n. –...
Varied recipes

DESSERT CHAJÁ

INGREDIENTS Genois sponge cake: – Eggs 6 models. – 180 g of sugar. – 1 splash of vanilla essence. – 180 g of 0000 flour. Merengue: – Whites 2 pcs....
Varied recipes

HUMITA CAKE WITH BASIL DOUGH

INGREDIENTS Time: – Flour 2 effectively stuffed wells. – Liquid 1 effectively (1/4 oil, the remainder water). – Basil. Stuffed: – Onion 400 g. – Crimson bell pepper 1 unit....
Varied recipes

3 AMAZING BURGERS

INGREDIENTS – Very clear roast beef (50%) and roast lid with fats (50%). – Salt, pepper and pure taste enhancers (no matter you need). 1&cooking-recipesx20e3;: – 180 g medallion. –...
Varied recipes

BAKED PACU WITH MANGO CRIOLLA

INGREDIENTS For 4 folks. Baked pacú: – Pacu 1 entire unit. – Garlic 3 cloves. – Olive oil. – Lemon. Chimichurri: – Pink and inexperienced pepper. – Aguary Bay. –...
Varied recipes

RICE PUDDING MOUSSE CAKE

INGREDIENTS For a 24 cm cake. COOKED CITRUS MARQUISE: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar 100...
Varied recipes

CHIPA SO’O

INGREDIENTS For the mass: – Cassava starch 400 g. – Tremendous superb corn flour 100 g. – Semi-hard cheese 200 g. – Grated cheese 200 g. – Butter 100 g....
Varied recipes

PANCAKES NEGRAS

INGREDIENTS For the mass: – Flour 0000 500 g. – Sugar 100 g. – Effective salt 5 g. – Recent yeast 30 g. – Water 255 cc. – Butter 50...
Varied recipes

EGGPLANT FRITTERS

INGREDIENTS – Berenen 600 g. – Egg 1 unit. – Basil 35 g. – Half cup flour. – Baking powder 1 tbsp. – Sugar 1 tbsp. Have you ever ever...
Varied recipes

HAKE WRAPPED IN RAW HAM

INGREDIENTS – Hake fillet 1 unit. – Uncooked ham slices 10 items. – Marsala 200 cc. For the butter: – Manteca ointment 200 g. – Sage leaves about 10 items....
Varied recipes

CAKE 80 BLOWS

INGREDIENTS For a mildew of 26 cm in diameter. – Flour 0000 800 g. – Sal 10 g. – Contemporary yeast 30 g. – Milk 250 cc. – Butter 80...