INGREDIENTS
- – Fish broth c/n.
- – Olive oil.
- – Sal.
- – Pepper.
- – Squid tube 200 g.
- – Prawn 10 models.
- – Squid 2 models.
- – Mussels with the shell.
- – Squid tentacles.
- – Garlic 3 models.
- – Crimson bell pepper ½ unit.
- – Inexperienced bell pepper ½ unit.
- – Onion 2 models.
- – Rice 3 cups.
- – Diced tomato ½ kg.
- – Saffron 2 capsules.
- – Sal.
- – Pepper.
- – Floor chili.
- – Peppers.
- – Roasted bell pepper.
- – Parsley.
- – Lemon.
In 4 steps you might have a spectacular PAELLA prepared with prawns and squid and plenty of extra flavors!
PROCEDURE:
1. Begin flavoring the olive with chopped garlic and add the chopped bell peppers and onion.
2. Add the squid rings and prawns.
3. Add the rice, saffron, combine and make clear. Add the diced tomatoes and season, hydrate with the broth till lined and cook dinner the rice for about quarter-hour (add broth if mandatory).
4. Add the prawns and end cooking when the rice is prepared (about 5 extra minutes).
