INGREDIENTS
- – 300 g of prawns.
- – 200 g of rice noodles.
- – 2 tbsp chopped peanuts.
- – 200 g de tofu.
- – ½ pink onion.
- – 1 tbsp of sugar.
- – 2 tbsp Tamarind Paste.
- – 2 eggs.
- – 3 inexperienced onions (inexperienced half), chopped.
- – 1 handful of soy sprouts.
- – 1 teaspoon chili powder.
- – Coriander to complete.
PAD THAI, a basic of Thai delicacies with prawns, rice noodles and greens we convey you this scrumptious recipe to take pleasure in one thing completely different at residence! .
PROCEDURE:
1. Soak the rice noodles in heat water for 10 minutes.
2. In a wok or massive frying pan, fry the diced tofu till golden brown, then add the chopped onion and the cleaned prawns. Prepare dinner.
3. Add the tamarind paste after which the noodles.
4. Add ¼ cup of water to assist the noodles cook dinner.
5. In the identical wok, put aside the preparation and cook dinner the eggs. Combine as for those who have been making scrambled eggs. As soon as cooked, combine with the remainder of the preparation.
6. Add the inexperienced onions and bean sprouts.
7. Serve with crushed peanuts and chili on the facet. End with chopped cilantro, and eat! .
