INGREDIENTS
- – Pacu or lomitos costillitas.
- – Honey.
- – Soldier.
- – Lemon juice.
- – Salt and pepper.
- Mashed potatoes:
- – Boiled maniocs.
- – Boiled candy potatoes.
- – Milk c/n.
- – Butter.
- – Nutmeg.
- – Walnuts.
PACÚ RIBS WITH RUSTIC MASH OF MANDIOCAS AND SWEET POTATOES I adopted Anto La Regina cooking-recipescocinanto_’s recipe and put together this spectacular Chaco dish! .
PROCEDURE:
1. In a very popular frying pan, seal the pacú tenderloins/ribs.
2. Then we emulsify the honey, with the lemon and the soy and place it on high of the golden pacú.
3. However, we mash the cassava and candy potatoes, add milk, walnuts, butter, nutmeg and blend.
4. We plate and on high of the puree, we place a little bit of the pacú sauce discount, and luxuriate in! .
