INGREDIENTS
- – 500 g of pacu or dorado cubes.
- – 250 g of brunoise bell pepper.
- – 250 g brunoise onions.
- – 200 g of garlic.
- – Butter 150 g.
- – Flour 0000 200 g.
- – Sal.
- – Cumin.
- – Parsley.
- – Rocoto.
- – Panko 200 g.
- – Grated coconut 200 g.
- – 3 items of eggs.
- – 200 cc milk.
- For the sauce:
- – Lemon.
- – Cilantro.
- – Ginger.
- – She.
- – Heat water.
- – Cane honey.
Have a look at the spectacular PACÚ CROQUETTES that cooking-recipespaulacomparatore ready throughout her go to to at this time’s program! .
.
Process :
.
1.Saute the onion, bell pepper, fish and garlic in butter. Salt, add cumin, rocoto and prepare dinner till clear.
2.Add the flour and prepare dinner. Let cool.
3.Assemble chorizos and lower into cylinders. Move them via flour, then via egg with salt and herbs. Then with a mix of equal elements coconut and panko.
4.For the sauce, infuse garlic and ginger in heat water. As soon as chilly, add lime juice, cane honey and contemporary diced rocoto. Take pleasure in them! .
.
Should you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipescroquetasdepacu cooking-recipescroquetas cooking-recipespacu cooking-recipesrecetas cooking-recipesrico cooking-recipesrecipeseasy cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
