INGREDIENTS
- – 1.5 kg of pacú steak.
- – Juice of two lemons.
- – 2 cloves of garlic lower into slices.
- – 1 onion lower into rings.
- – 1/2 Crimson bell pepper lower into julienne.
- – 1/2 inexperienced bell pepper lower into julienne.
- – 2 tomatoes (with out pores and skin) diced.
- – 2 bay leaves.
- – 2 potatoes lower into thick slices.
- – 1 glass of dry white wine 250 cc.
- – Caldo o Funet 500 cc.
- – 1 tablespoon chopped parsley.
- – 50 cc of olive oil.
- – 1 teaspoon of paprika.
- – Flour 100 g.
- – Salt and pepper.
Learn to put together a basic and scrumptious pacú chupín with this spectacular recipe
PROCEDURE:
1. Season the pacú posts with salt and pepper. Place them in a container with the lemon juice and marinate.
2. Then coat them in flour on one facet solely and fry them in a pan with olive oil on the floured facet till golden brown. Take away and reserve.
3. Add the onions, garlic, peppers, tomato and bay leaf to the cooking container. Sauté a bit of and add the white wine, as soon as the alcohol has evaporated, season with salt and pepper.
4. Return the fish items, add the potatoes, cowl with broth and prepare dinner at a delicate boil for 15 to twenty minutes.
5. Sprinkle with paprika and a sprinkle of chopped parsley on high earlier than serving. Get pleasure from it!
