INGREDIENTS
- – Pacú 500 g.
- – Flour 100 g.
- – Panko 100 g.
- – Onion 1 unit.
- – Cream cheese 30 cc.
- – Whites 2 pcs.
- – Discipline pan 1 unit.
- – Avocado 1 unit.
- – Lemon 1 unit.
- – Purple peppers 1/2 unit.
- – Garlic c/n.
- – Mayonnaise c/n.
- – Purple onion 1 unit.
- – Egg 1 unit.
Crispy pacú with avocado, peppers, egg and really scrumptious nation bread!
PROCEDURE:
1. Clear and de-bone the pacú, reduce into cubes and course of along with the cream cheese and egg whites.
2. Chop the onion, caramelize in a pan with olive and garlic. Combine with the processing.
3. Mildew and coat, passing by flour, egg and panko. Reserve in fridge for half-hour.
4. Fry in loads of oil at 185°C.
5. For the avocado, course of the avocado together with the lemon, garlic, olive and mayonnaise. Add the small chopped pepper and Tabasco. Season.
6. Minimize the crimson onion into nice julienne strips.
7. Fry the egg.
8. Plating: On the bread, assemble within the following order.
9. Avocado, crimson onion, crispy pacú and egg.
