INGREDIENTS
- – Matambre 1 unit.
- – Exhausting boiled eggs 10 models.
- – Smoked bacon 10 skinny slices.
- – Uncooked eggs 1 to 2 models.
- – Grated cheese 1 good handful.
- – Dry chimichurri 2 tbsp.
- – Smoked purple brown, with out pores and skin or seeds 2 models.
- – Grated carrot 1 unit.
- – Inexperienced chopped 4 branches.
- – Salt to style.
- – Aluminum foil c/n.
- Garnish :
- – Mashed potatoes.
- – Leche.
- – Butter.
- – Cauliflower boiled in milk.
We remedy the menu for you with this spectacular BAKED ROLLED MATAMBRE with greens .
Observe the step-by-step and revel in this scrumptious dish!
PROCEDURE:
1. With a pointy knife, degrease the matambre just a little. In case you are quick on time, ask your butcher pal straight.
2. Stretch it on the counter with the facet the place the fats was in touch going through down.
3. Minimize the protruding tip and organize it on the opposite facet to type a rectangle. It would not should be good. Add salt.
4. I topped with smoked bacon slices. Combine the egg with the cheese and chimichurri and unfold the combination over the matambre. If the combination is just too pasty, add one other egg.
5. Kind a line with the eggs on the facet that’s closest to you. Add the bell peppers reduce into strips and roll it up in order that it is vitally compact.
Tip: To smoke the bell peppers, place them straight on the range and switch them because the pores and skin burns. Sure, it actually has to burn. Then put it in a tightly closed bag for half an hour in order that it finishes peeling off. Lastly, peel them and take away the seeds. They’re scrumptious.
6. Rub it with oil and wrap it as hermetic as potential with two turns of aluminum foil.
7. Prepare dinner it in a medium/low oven (160ºc) for 100 to 120 minutes.
8. Make mashed potatoes and boil cauliflower in milk. Mix the whole lot, season, and revel in this stuffed matambre accompanied by a scrumptious puree! .
