INGREDIENTS
- For the matambre:
- – Matambre 1 unit.
- – Chopped rosemary, thyme and oregano 3 or 4 tbsp.
- – Uncooked eggs 3 items.
- – Grated provoleta cheese 1 unit.
- – Verdeo in skinny wheels 2 items.
- – Recent egg 1 unit.
- – Salt to style.
- – Mustard 2 or 3 tbsp to unfold the matambre.
- – Aluminum foil c/n.
- For the cauliflower:
- – Cauliflower 1 plant.
- – Salt and pepper.
- – Oil.
- – Nutmeg or curry 1 tbsp.
- For the carrots:
- – Small carrots in ½ or entire 10 items.
- – Cumin seeds 1 tbsp.
- – Cinnamon 1 twig.
- – Black pepper 1 tsp.
- – Honey 1 tbsp.
- – Orange 1 unit.
- – White vinegar a splash.
- – Salt and black pepper.
- – Butter 50 g.
Spectacular BAKED ROLLED MATAMBRE WITH CAULIFLOWER AND CARROTS , take pleasure in this nice meal at house following this recipe from Argentine Cooks! .
PROCEDURE:
1. With a pointy knife, degrease the matambre a bit . In case you are brief on time, ask your butcher pal instantly.
2. Stretch it on the counter with the aspect the place the fats was involved with the board.
3. Lower the protruding tip and organize it on the opposite aspect to kind a rectangle. It would not must be good. Season with salt, unfold with mustard, cowl with greenery and grated provoleta.
4. Kind a row with the eggs on the aspect that’s closest to you.
5. Roll it ahead, tie it, brush it with oil and wrap it as hermetic as attainable with two turns of aluminum foil.
7. Cook dinner it in a medium/low oven (160ºc) for 1 hour and a half to 2 hours .
8. For the cauliflower : Separate into “little timber”, season with oil, salt, black pepper and a contact of nutmeg or a tablespoon of curry, place on a roasting pan and bake till cooked.
9. For the carrots : Sauté in a pan including carrots and spices initially, flippantly brown and add honey and orange juice. End cooking in oven.
Take pleasure in it! .
