INGREDIENTS
- – Ossobuco 3 3 cm wheels.
- – Flour.
- – Salt and pepper.
- – Onion and garlic.
- – White wine.
- – Warmth.
- Garrison:
- – Cooked beans.
- – Purple Onion.
- – Cucumber.
- – Tomato.
- – Dressing.
- – Olive oil.
- – Salt and pepper.
- – Citrus juice.
- – Mustard.
OSSOBUCO WITH WHITE WINE WITH FRESH SALAD Clear up your menu with this recipe and luxuriate in a scrumptious meal .
PROCEDURE:
1. For the ossobuco, season the flour with salt and pepper and cross the meat on each side and seal it in a pot or pan with olive oil, nicely sealed.
2. Add onion, garlic and deglaze with white wine. Cowl with broth and prepare dinner for 1 and a half over very low warmth, checking liquids.
3. For the beans, allow them to soak in a single day within the fridge, then change the water and prepare dinner over medium warmth till they’re tender. Let cool.
4. In a bowl, make a French dressing with olive oil, citrus juice, mustard, salt and pepper. Add chopped tomato, cucumber, onion and beans.
5. Combine and serve along with the ossobuco that we will additionally accompany with some puree, white rice or noodles. And to eat!
