INGREDIENTS
- – Ossobuco (8×5 cm) 6 items.
- – 75 g of flour.
- – Sea salt.
- – Freshly floor pepper.
- – 115 g of butter.
- – 2 tbsp olive oil.
- – 2 pink onions reduce thinly.
- – 4 stalks of celery reduce thinly
- – 4 cloves of garlic, sliced.
- – 9 anchovies.
- – Half a bottle of dry white wine.
- Gremolata:
- -Zest of two lemons.
- – 1 clove of garlic, finely chopped.
- – 3 beneficiant tbsp chopped parsley.
Delight your self with this spectacular dish with anchovies and gremolata
PROCEDURE:
1. Preheat the oven to 150ºC.
2. Dredge the ossobuco items in flour and season them with salt and pepper.
3. Brown the meat on either side in a heavy-bottomed pot with the oil and half of the butter.
4. As soon as browned, we take away the meat and eliminate the fats that continues to be within the pot.
5. Add the opposite half of the butter and sauté the onion and celery. Let it grow to be comfortable and tender however don’t brown. Add the garlic and anchovies, with a wood spoon or a masher we mash / crush the anchovies till they soften, this solely takes a number of seconds.
6. Add the white wine and let it boil and cut back.
7. We put the ossobuco again within the saucepan, ensuring to position them in such a means with the bone, to make sure that the caracú will not be going to fall/come out.
8. Cowl with parchment paper and the lid of the saucepan.
9. We put it within the oven and let it cook dinner for about 2 and a half hours.
10. We combine the gremolata elements.
11. Able to serve! This may be accompanied by a great mashed potatoes .
