INGREDIENTS
- Upholstery:
- – Ossobuco 1 complete (1 ½ kg kind of).
- – Sunflower oil c/n.
- – Carrot in 2 cm wheels 2 models ladies.
- – Onion in wheels 2 models.
- – Bell pepper in small items ½ unit.
- – Celery in items 2 branches.
- – Chopped garlic 3 cloves.
- – White wine 1 glass.
- – Crushed tomatoes 2 cans or ½ bottle.
- – Salt, floor black pepper, floor chili and paprika to style.
- Polenta:
- – Milk 3 cups.
- – Broth 3 cups.
- – Salt and floor black pepper c/n.
- – Instantaneous polenta 1 cup.
- – Mozzarella or cream cheese to style.
- – Chopped parsley c/n.
Perfect for this local weather: OSSOBUCO WITH SUPER CREAMY POLENTA , right here we depart you the entire recipe so that you can try to get pleasure from at house.
Process:
1. For the stew: In a pot with slightly oil, brown the complete piece of ossobuco and take away
2. In the identical pot, sauté the greens for a couple of minutes till they evenly brown. Then, add the ossobuco and the wine. Cook dinner for a few minutes.
3. Add the seasonings and crushed tomato. Cook dinner over low warmth for two hours or till tender.
4. For the polenta: In one other pot, warmth the liquids seasoned with salt and pepper. When it’s about to boil, add the polenta in a stream, stirring continually with a whisk and prepare dinner it for at the very least 8 minutes in order that it turns into creamier.
5. Add the cheese.
6. I served the polenta subsequent to the ossobuco and luxuriate in! .
