INGREDIENTS
- For the ossobuco:
- – Ossobuco 4 models.
- – Vino tinto 1 L.
- – Meat broth or water 1 L.
- – Sugar 1 tbsp.
- – Orange peel 1 strip.
- – Lemon peel 1 strip.
- – Cinnamon stick ½ twig.
- – Laurel ½ leaf.
- – Carrot 1 unit (medium).
- – Onion 1 unit (giant).
- – Leek 1 unit (white half).
- – Garlic 1 head.
- – Olive oil c/n.
- – Salt and black pepper to style.
- – Butter 50 g.
- Garrison:
- – Papa 4.
- – Olive oil.
- – Sal.
- – The darkest.
- – Milk cream 50 g.
- – Butter 1 tbsp.
- – Romero.
- – Arugula.
We have already got your menu for right now’s dinner! OSSOBUCO WITH RED WINE WITH CREAM POTATOES spectacular , right here we go away you the whole recipe so that you can get pleasure from at house.
PROCEDURE:
1. For the ossobuco: Warmth the thickest and heaviest pot or saucepan you will have, brown the cheeks and set them apart.
2. In that very same pot, add the greens minimize into items and the garlic cloves with their pores and skin. Sauté over medium warmth till they tackle a bit of coloration.
3. Put the meat again within the pot, add the half bay leaf, the cinnamon stick and the citrus strips. Add the wine and let it boil for a minimum of 20 minutes or till it reduces by half.
4. Add the broth, cowl the pot, decrease the warmth to low and cook dinner for two ½ to three hours till the meat is tender. Take away it and reserve it.
5. Pressure the liquid and cook dinner over a low boil till it reduces nicely. Put the osso buco again in, proceed cooking for a couple of minutes in order that they’re nicely coated with the sauce, flip off the warmth, add the 50 g of butter to provide shine to the sauce.
6. For the potatoes, cook dinner them with pores and skin and salt within the oven with an olive base. Crush them. Brown with butter and rosemary in a pan and end with heavy cream, salt and pepper and arugula. Gratin within the oven.
7. Serve the whole lot collectively, and eat! .
