INGREDIENTS
- – Ossobuco 4 wheels.
- – Flour 2 tbsp.
- – Carrot 1 unit.
- – Garlic 1 head.
- – Orange 1 unit sliced.
- – Celery 1 department.
- – Leek 1 unit.
- – Onion 1 unit.
- – Star anise 1 unit.
- – Herbs, thyme and rosemary.
- Creamy barley:
- – Onion 1 unit.
- – Barley 300 g.
- – Vegetable broth + vegetable processing.
- – Cream cheese 80 g.
- – Chopped parsley.
We resolve the menu for you with this spectacular dish! OSSOBUCO WITH CREAMY BARLEY
PROCEDURE:
1. For the ossobuco, flour each bit in a scorching, thick-bottomed frying pan, seal each side. In a roasting pan, place the greens, meat, herbs and seasonings, salt, water, cowl with aluminum foil and prepare dinner for two hours.
2. Take away the meat from the roasting pan with slightly of the greens, take out the orange and anise, crush it fully, course of the remainder of the greens nicely, this may go into our creamy barley.
3. For the barley, sweat the onion, add the barley and broth little by little, when there are 10 minutes left, add the processed inventory as soon as it’s prepared, earlier than serving, add the creamy cheese, serve on a platter or plate with the wheels on prime and a part of the vegetable end with chopped parsley.
