INGREDIENTS
- Components:
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- Ossobuco Pre-Cooking:
- – Osobucco 1 kg.
- – Onion 2 models.
- – Sal 1 cda.
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- Stuffed:
- – Olive oil 60 cc.
- – Frequent onion 4 models.
- – Inexperienced onion 4 models.
- – Chopped egg 6 models.
- – Cumin.
- – Peppers.
- – Floor chili.
- – Sal.
- – Ossobuco cooking broth.
- – Lemon to serve.
To have a good time Could Week , Xime taught us tips on how to put together these scrumptious OSSOBUCO EMPANADAS ! Right here we depart you the whole recipe so that you can try to take pleasure in at residence .
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Process:
1. For the filling: brown the sliced ossobuco in a pot with oil. Add the onions and brown a bit extra. Add chilly water and make a broth with 2 or 3 hours of cooking.
2. As soon as prepared, pressure the broth. Reserve the liquid and crumble in ossobuco together with the onions and caracú. Discard the bones.
3. Lower the onions from the filling into brunoise and cook dinner in olive oil and a bit salt. When it’s clear, add the seasonings (1 tbsp of cumin, 2 tbsp of paprika, 1 degree tbsp of floor chili). Add the shredded meat and a bit of the broth. The broth ought to be a bit under the extent of the meat, however nearly the identical. And the filling needs to be very purple because of the quantity of paprika. Prepare dinner for five extra minutes, switch all of the filling to a plate and refrigerate.
4. Preheat the oven to a really excessive temperature.
5. As soon as the filling is chilly, add the inexperienced a part of the inexperienced onion in small rounds and the chopped hard-boiled egg.
6. Assemble the empanadas and bake at a excessive temperature in order that they brown however don’t dry out on the within.
7. Serve with lemon slices, and eat! .
