INGREDIENTS
- – Ossobuco wheels 3 items.
- – Onions in quarters 2 items.
- – Crimson bell pepper 1 unit.
- – Carrot 1 unit.
- – Celery 1 unit.
- – Crimson wine.
- – Tomato in quarters.
- – Recent herbs:
thyme and rosemary.
- – Laurel.
- – Garlic 1 head minimize in half.
- Malbec wine discount:
- – Wine 1 L.
- – Sugar half a cup.
- – Sal.
- – Garlic 1 clove.
- – Romero.
- – Half a glass of soy sauce.
- Pea puree:
- – Frozen peas 300 g.
- – Leek 3 branches.
- – Butter 50 g.
- – Milk c/n.
- – Salt and pepper.
- – Crispy bacon.
OSSOBUCO AL MALBEC accompanied by pea puree and greens to get pleasure from at residence! Comply with the entire recipe beneath and put together this spectacular dish .
PROCEDURE:
1. For the ossobuco, tie the wheels and seal in a pot on each side. Take away and take away extra fats.
2. Add the greens and wine, then broth and canopy. Let cook dinner till
the meat is tender.
3. For the puree, cook dinner the peas for a couple of minutes and course of nicely. Switch to a pot with the butter, salt and pepper. Combine till very creamy. If it’s a little dry, add milk.
4. For the discount, place all of the elements in a pot and cut back.
5. Serve the inexperienced puree first, then a wheel of ossobuco and cooked greens. End with the Malbec discount, and luxuriate in .
