INGREDIENTS
- – Polenta 300 g
- – Grated parmesan cheese c/n
- – Manteca c/n
- – Milk c/n
- – Romero c/n
- – Garlic c/n
- – Osobuco 6 items
- – Carrot 2 items
- – Onion 2 items
- – Celery 2 unit
- – Leek 2 items
- – Tomato extract c/n
- – White wine c/n
- – Pine mushrooms 200 g
OSOBUCO WITH CREAMY POLENTA, spectacular dish to take pleasure in with the household.
PROCEDURE:
1. Seal the osso buco with oil.
2. Prepare dinner the greens in the identical backside of the pan. Combine and add tomato extract, wine, garlic and seasonings.
3. Add the soaked and reduce pine mushrooms.
4. Add the ossobuco and let it cook dinner for 3 hours.
5. Warmth the milk with some taste to organize the polenta. Add the polenta, and add butter and cheese to make it very creamy.
