INGREDIENTS
- Time:
- – Flour 000:
500 g.
- – Agua:
250 cc.
- – Melted fats:
80 g.
- – Candy paprika:
10 g.
- – Sal:
10 g.
- Stuffed:
- – Osobuco:
1 kg.
- – Onion:
1/2 kg.
- – Carrot:
2 pcs.
- – Inexperienced onion:
4 pcs.
- – Garlic cloves:
2 pcs.
- – Tomato:
1 computer.
- – Smoked paprika:
20 g.
- – Purple wine:
1 L.
- – Contemporary rosemary and thyme:
comfy.
- – Salt and pepper:
comfy
Spectacular osso buco empanadas with purple wine, full recipe beneath
PROCEDURE:
For the mass:
1. In a bowl, place the flour, paprika and salt, mix and make a crown within the center.
2. Combine the nice and cozy water along with the melted fats little by little till unified, knead. Let it relaxation, lined, within the fridge for about quarter-hour.
3. Stretch the dough till it is extremely skinny, roughly 1 and a half mm and form it with a cutter.
For the filling:
1. In a scorching pan with a splash of olive, seal the ossobuco on either side. 2. Add the reduce greens. Season with smoked paprika, salt and pepper.
2. As soon as the greens and meat are cooked, add them to a baking dish, add all of the purple wine, herbs and canopy with aluminum foil. Bake in a medium oven for about 3 hours.
3. After time, shred the meat and switch it together with the greens to a bowl.
4. Stuffing able to assemble.
5. Cook dinner the empanadas over excessive warmth for about 10 minutes.
