It is a mild dessert, straightforward to make and really scrumptious.
Components
Oranges, 4
Sugar, 4 tablespoons
Cornstarch, 3 tablespoons
Water, ½ cup
Candy raspberries, strawberries or plums, mandatory quantity
Chantilly cream, mandatory quantity
Crema chantilly
Crema, 100 gs.
Sugar, 2 tablespoons
Vanilla essence, ½ teaspoon
Elaboration
of the oranges
– Clear the orange peel nicely.
– Lower the oranges in half and squeeze them.
– Scrape the within of the oranges and put aside.
– Put the orange juice, sugar and starch beforehand dissolved within the water in a saucepan.
– Prepare dinner over low warmth, stirring always till the cream thickens.
– Fill the orange halves and funky.
– Beautify with a dollop of jam surrounded by chantilly cream.
From the chantilly cream
Beat the cream, sugar and vanilla till you get a thick cream.
