ORANGE FOOT IN FOUNTAIN

INGREDIENTS

• Time:
• – Flour​0000​ 50 g.
• – Butter 100 g.
• – Sugar 100 g.
• – Bitter cacao 20 g.
• – Eggs 3 items.
• – Processed peanuts 30 g.
• – Orange zest.
• – Baking powder 5 g.
• Stuffed:
• – Yolks 4 items.
• – Milk 1/2 L.
• – Orange juice 200 cc.
• – Sugar​200 g.
• – Corn starch 60 g.
• – Butter 80 g.
• – Orange zest.
• Meringue topping:
• – Whites​ 4 pcs.
• – Sugar 220 g.
• – Water​ 75 cc.

Orange pie on a platter with meringue topping all oranges to get pleasure from a really contemporary dessert! Comply with the recipe beneath and put together it at dwelling

PROCEDURE:
For the mass:
1. Beat the creamed butter with the sugar. Add the eggs and fragrance with the orange zest.
2. As soon as it’s effectively emulsified, add the flours together with the baking powder. Combine rapidly and pour onto a greased platter and place in a average oven till cooked.

For the filling:
1. Warmth the milk with half the sugar.
2. In a bowl, combine the remainder of the sugar with the cornstarch. Combine effectively and add the yolks, juice and orange zest. As soon as blended, add the recent milk and prepare dinner every little thing collectively, at all times stirring. Prepare dinner till boiling for a minute and take away from warmth. Add the butter and canopy with a movie involved.

For meeting:
1. Moisten the cake with syrup and canopy with the orange cream.
2. Make an Italian meringue with the leftover egg whites and canopy the cream.
3. Sope and that is it.