INGREDIENTS
- – 4 small flannels.
- – 220 g of orange juice.
- – 1 orange zest.
- – 120 g of sugar.
- – 6 eggs.
- – Additional sugar.
- Chocolate cream:
- – 1 L of Worcestershire sauce.
- – 450 g of semisweet chocolate.
- English sauce:
- – Yolk 6 items.
- – Sugar 125 g.
- – Entire milk 500 cc.
- – Vanilla essence 1 cdita.
ORANGE FLAN with creamy chocolate and Worcestershire sauce
PROCEDURE:
1. Make a dry caramel and caramelize the flanettes.
2. Alternatively, warmth the orange juice with half the sugar.
3. In a bowl, combine the opposite a part of the sugar, the zest and the eggs.
4. When the sugar that you just heated with the juice is dissolved. Mix each preparations and pour over the caramelized flan pans.
Chocolate cream:
1. Pour the Worcestershire sauce over the chocolate, wait a couple of minutes and blend.
English sauce:
1. For the Worcestershire sauce, warmth the milk with half the sugar.
2. Individually, combine the yolks with the opposite half of the sugar.
3. Pour the milk over the yolks, combine and cook dinner in a bain-marie at all times.
stirring till the spoon is roofed.
