INGREDIENTS
- Griddle biscuit (makes a 40 x 30 cm griddle):
- – Yolks 5 items.
- – Sugar 60 g.
- – Honey 15 g.
- – Whites 5 pcs.
- – Sugar 60 g.
- – Flour 0000 60 g.
- – Cornstarch 75 g.
- – Vanilla essence 1 cup.
- Meringue topping:
- – Sugar 180 g.
- – Water 70 cc.
- – Whites 3 pcs.
- Pastry cream and ending:
- – Orange juice 500 cc.
- – Vanilla essence 1 cup.
- – Sugar 125 g.
- – Yolks 6 items.
- – Cornstarch 20 g.
- – Flour 35 g.
- – Butter 150 g.
- – Contemporary fruit to fill and adorn.
Look how spectacular this dessert is! Orange cream roll with meringue and recent fruit , right here we go away you the whole step-by-step so you’ll be able to attempt it and luxuriate in it at house
Plancha biscuit:
1. Beat the yolks, honey and sugar till white. Taste with vanilla.
2. Sift the dry substances and add them little by little to the earlier combination.
3. Make a meringue and incorporate the dry substances to the letter level.
4. Organize on a plate with silicone paper or buttered and floured paper. Bake at 200˚C till golden brown.
Meringue topping:
1. Carry the water to a boil with the sugar and prepare dinner at 118ºC.
2. Beat the egg whites till stiff and add the whisk within the type of a thread. Proceed beating till cool.
Pastry cream and ending:
1. Warmth the orange juice with half the sugar in a saucepan.
2. Combine the remaining sugar with the starch and flour. Add the yolks.
3. As soon as the milk involves a boil, add the earlier preparation in a stream, with out ceasing to stir, in its entirety. Prepare dinner till thickened. The preparation should boil for a couple of minutes to prepare dinner the flour and for the starch to behave.
4. Retailer the cream coated, with plastic wrap resting on its floor, to forestall a pores and skin from forming.
5. As soon as chilly, break the combination, add the pomade butter and emulsify. and
unfold over the biscuit to roll.
6. Distribute recent fruit and roll rigorously.
7. Cowl all the floor with meringue, bruleate and adorn with recent fruit.
