INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yield 70 g (3 models).
- – Sal.
- – Lemon zest 1 unit.
- For the orange filling:
- – Yolks 4 models.
- – Milk 500 cc.
- – Orange juice 200 cc.
- – Sugar 200 g.
- – Corn starch 60 g.
- – Butter 1 tbsp.
- – Orange zest.
- For protection:
- – Whites 5 pcs.
- – Sugar 300 g.
- Further:
- – Orange peels.
- – Vivid orange.
Take pleasure in a scrumptious, contemporary and exquisite citrus orange cake
PROCEDURE:
1. For the dough: Beat the creamed butter with the sugar. Add the yolk and lemon zest. As soon as it’s effectively emulsified, add the flour. Bind
rapidly, stretch and take to the chilly
2. Type a detachable mould. Prepare dinner, pierced with a fork, for quarter-hour in a average oven, till utterly cooked.
3. For the filling: warmth the milk with half the sugar.
4. In a bowl, combine the remainder of the sugar with the cornstarch. Combine effectively and add the yolks, juice and orange zest. As soon as combined, add the new milk and cook dinner all the pieces collectively, at all times stirring. Prepare dinner till boiling for a minute and take away from warmth. Add the butter and canopy with a movie involved.
5. As soon as the cream is prepared, pour it over the cake dough, let it cool and place the opposite orange pastry cream.
6. Make an Italian meringue with the egg whites and canopy the cream. Blow dry and beautify with the shells.
