INGREDIENTS
- – 4 legs thighs.
- – Juice of three oranges.
- – Laurel 3 leaves.
- – Superb salt and pepper.
- – White wine.
- – Laurel.
- – Onion in quarters.
- – Olive oil.
- Cabbage salad (fast sauerkraut):
- – Colorado Cabbage 500 g in julienne,
- – Onion 1 unit in julienne.
- – Fennel seeds c/n.
- – Panceta in bacon items 100 g.
- – Agua.
- – White vinegar.
- – Butter 1 tbsp.
- Pumpkin and asparagus gratin:
- – Cooked pumpkin 500 g.
- – Salt and pepper.
- – Eggs 3 models.
- – Asparagus 6 branches.
- – Muzzarella 1 trozo.
REGIONAL RECIPE : spectacular ORANGE CHICKEN WITH PUMPKIN AND ASPARAGUS GRATEN and a scrumptious salad!
PROCEDURE:
1. For the salad : In a pot, place the butter together with the onion and fennel, then sweat the sugar and cabbage, add a bit of water, cowl and let it prepare dinner over low warmth till it’s tender, on the finish add the alcohol vinegar or apple.
2. For the rooster : marinate the rooster in a single day with orange juice , salt, bay leaf and crushed garlic. Then place on a plate with quartered onions, put within the oven, the rooster should be effectively browned, take away the rooster and deglaze with wine, prepare dinner for a couple of minutes to acquire a sauce, serve the rooster together with the salad and the gratin.
3. For the pumpkin and asparagus gratin : combine the puree with the eggs, salt and pepper, placed on a plate and high with cubes of mozzarella and uncooked minimize asparagus, put within the oven for half an hour till the egg is cooked effectively.
