INGREDIENTS
- For the mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 4 models.
- -Zest of 1 lemon.
- – Flour 0000 250 g.
- For the orange cream:
- – Squeezed orange juice 500 cc.
- – Water 200 cc.
- – Sugar 1/2 cup.
- – Corn starch 3 tablespoons.
- – Orange juice to dissolve 1 cup.
- For the Italian meringue:
- – Sugar 180 g.
- – Water 60 cc.
- – Whites 3 pcs.
Spectacular ORANGE AND MERINGUE CAKE the well-known orange pie with orange cream and Italian meringue
PROCEDURE:
1. Sandblast with the butter, powdered sugar and flour.
2. Add the yolks and lemon zester, mix till all of the components are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and kind a 22 cm diameter ring. Freeze. Cook dinner at 160ºC till golden.
5. For the orange cream: Warmth the orange (or lemon or tangerine) juice along with the water.
6. Add the sugar, style for sweetness. You may add extra relying on the acidity of the chosen fruit.
7. Convey to a boil, foam to “take away the melancholy” because the Paisas say. That bitter foam that floats.
8. Add the starch dissolved within the juice. Convey to a boil once more. Decrease the warmth and cook dinner for five minutes. Pour over the cake and let cool.
9. For the Italian meringue: Make a syrup with the sugar and water at 118 levels.
10. Start to beat the egg whites till stiff and at that second pour the syrup within the type of a thread till built-in. Proceed beating till the temperature within the bowl is misplaced and also you obtain a shiny and clean meringue.
11. Beautify the cake as desired and burn the meringue with a blowtorch.
