INGREDIENTS
- – 1 1/2 cups of pomade butter.
- – 225g Philadelphia kind cheese.
- – 3 cups of white sugar.
- – 6 massive eggs.
- – 2 teaspoons of orange zest.
- – 1/4 cup of orange juice.
- – 2 tablespoons of honey.
- – 2 cups of 0000 flour.
- – 1 cup of starch.
- – 1 tsp. Of baking powder.
- – 1/2 teaspoon of baking soda.
- – 1/4 teaspoons of salt.
- – Icing to embellish.
1.Preheat the oven to 180°C.
2.Generously spray a Bundt pan.
3.Place the butter and cream cheese in a big mixing bowl, till clean and nicely combined.
4.Add the sugar and beat on medium-high pace till pale.
5.Add the eggs, one by one.
6.Add the orange juice, zest and honey.
7.Add the sifted flour with the starch, 1 ½ cups at a time.
Add the remaining flour and salt.
8.Switch the dough to the ready mildew.
9.Bake for 70 to 80 minutes, or till a toothpick inserted into the thickest a part of the cake comes out clear or with a number of moist crumbs.
10.Let it cool within the mildew for 20 minutes, unmold and let it cool on a rack.
11.Sprinkle with powdered sugar or adorn with icing. And it is prepared!.
