INGREDIENTS
- -Caldo 2L.
- -Onions 1 kg.
- -Butter 100grs.
- -Harina 20grs.
- -Bread from yesterday 200grs.
- -Mar del Plata kind cheese 200grs.
- -Salt and pepper.
- -Laurel.
1.Cook dinner the sliced onions in a pot with the butter and salt over very low warmth.
2.As soon as they’re golden and tender, roughly 25 minutes of cooking, add the flour and blend properly.
3.Cook dinner for one minute and add the broth and the bay leaf time.
4.Cook dinner for 10 extra minutes and end seasoning.
5.Serve in oven-safe composters and place a slice of baguette bread and plenty of grated Mar del Plata kind cheese.
6.Gratinate within the oven over excessive warmth till golden. ENJOY IT!.
