INGREDIENTS
- -8 peeled onions.
- -Bouquet garni.
- -Toasted bread.
- -Olive oil and salt.
- -Gruyere cheese.
- -Agua.
1.Peel 8 onions and cook dinner them in butter till golden. Add water and bouquet garni.
Prepare dinner for 40 minutes.
2.Place toasted bread with olive oil and bouquet garni. Serve the soup in a bowl that goes within the oven. Then, put the bread and Gruyere cheese on prime. Brown in a powerful oven.
