INGREDIENTS
- – Onion 1 kg.
- – Butter 60 g.
- – Flour 60 g.
- – Cognac 70 cc (you need to use whiskey or white wine or just depart it out).
- – Scorching greens 1 L.
- – Bread 5 slices.
- – Gruyere cheese 100 g (you need to use one other semi-hard cheese).
- – Salt, black pepper to style.
Give winter soups a spin! Put together this scrumptious ONION SOUP following the step-by-step under .
Process:
1. Reduce the onion into julienne strips.
2. Warmth a saucepan, add the onion and butter and prepare dinner over medium warmth, stirring sometimes, till it turns golden brown. It could take you 30 to 40 minutes. You’ll discover that the amount of onion was considerably decreased.
3. Add the flour, stir properly and prepare dinner for an additional minute.
To stop the flour from forming a bunch, combine with a wire whisk when you add the broth.
4. Add the cognac, boil for an additional minute and add the recent broth little by little, as for those who had been making a white sauce.
5. When you have got added all of the broth, boil over low warmth for 20 to half-hour.
6. Distribute in containers that may go within the oven, add cubes or slices of bread on the floor and just a little Gruyere cheese. Gratinate and serve extremely popular. A delicacy! .
