INGREDIENTS
- ONION SOUP
- – Onion 1 kg.
- – Butter 60 g.
- – Flour 60 g.
- – Cognac 70 cc, you possibly can change it with whiskey or white wine or just not add it.
- – Scorching greens 1 L.
- – Bread 5 slices.
- – Queso gruyere 100 g.
- – Salt, black pepper to style.
Scrumptious ONION SOUP with cognac, broth, cheese and bread to take pleasure in at house!
PROCEDURE:
1. Reduce the onion into julienne strips.
2. Warmth a saucepan, add the onion and butter and cook dinner over medium warmth, stirring infrequently, till it turns golden brown. Can
It would take you 30 to 40 minutes. You’ll discover that the amount of onion was considerably lowered.
3. Add the flour, stir nicely and cook dinner for one more minute. To forestall the flour from forming any clumps, combine with a wire whisk.
when you add the broth.
4. Add the cognac, boil for one more minute and add the recent broth little by little, as for those who had been making a white sauce.
5. When you could have added all of the broth, boil over low warmth for 20 to half-hour.
6. Distribute in containers that may go within the oven, add cubes or slices of
bread on the floor and a bit of Gruyere cheese. Gratinate and serve nicely
sizzling. A delicacy!
