This onion soup is ideal for a winter day. It’s straightforward and economical, though if you wish to add all of the equipment the preparation takes slightly longer. With nation or do-it-yourself bread toast and poached egg, it’s a major meal in itself.
Components:
– Onions, 3
– Garlic, 2 cloves
– Smoked bacon: 100 grams
– Butter, one tablespoon
– Flour, one tablespoon
– Vegetable broth: one liter
– Reggianito or Gruyere cheese, 100 grams
– Salt pepper
Non-obligatory:
– Home made bread or nation bread, 8 slices.
– Eggs, 4.
Preparation:
– Lower the onion in half after which finely (in vertical slices).
– Chop the garlic.
– Chop the bacon.
– Sauté the bacon alone in a non-stick pan. When it begins to brown, add the butter. chilly, onion and garlic. The butter is put chilly in order that the onion doesn’t brown. Season with salt and pepper.
– Cowl and let cook dinner, stirring sometimes, for about fifteen minutes over low warmth, till the onion is tender. If cooked coated, the onion stays white.
– Sprinkle with flour and stir for half a minute with a picket spoon.
– Add the broth and let it cook dinner till the onion is properly cooked and all of the flavors are built-in. It must be quite thick.
– Grate the cheese with the vast a part of the grater.
– Put the soup in 4 bowls or deep plates. Distribute the cheese on every plate and bake within the oven extremely popular till the cheese is golden.
– If you wish to serve it as a major dish, put a poached egg on every plate, then the soup, then the cheese and at last gratin. Serve with toasted nation or do-it-yourself bread.
