Elements
Easter dough, 1 lid
Onions, 500 g
Crema, 200 g
Eggs, 3
Cream cheese, 100 g
Grated Parmesan cheese, 2 tablespoons
Butter, needed quantity
Olive oil, needed quantity
Salt and black pepper to style
Stuffed
– Reduce the onions into slices.
– Sauté the onion slices in a frying pan utilizing ½ half butter and ½ half oil.
– Season and reserve.
– Beat the eggs evenly.
– Combine the eggs with the cream, cream cheese and onion.
– Add the grated cheese and season once more if needed.
– Place the disk of dough in a pie plate.
– Fill with the leek combination.
– Bake in a reasonable oven till the floor is golden, about 40 minutes.
