INGREDIENTS
- – Purple onion reduce into skinny strips 3 items.
- – Salt and pepper to style.
- – Chickpea flour 6 to eight tbsp.
- – Rice flour 3 tbsp (elective).
- – Water c/n.
- – Coriander 1 handful.
- – Black pepper, coriander and cumin to style.
- – Sunflower oil c/n for frying.
- Salsa:
- – Pure yogurt 1 small pot.
- – Grated garlic ½ clove.
- – Salt and black pepper to style.
- – Sizzling chili sauce to style.
Have you ever ever tried pakoras? From India, Pakistan and Bangladesh we convey you the recipe for these fried onion fritters with chickpea flour.
PROCEDURE:
1. In a bowl, put the onion with a little bit salt and rub it for a few minutes in order that it “sweats”.
2. Add the seasonings and chickpea flour.
3. Moisten with a little bit water and blend together with your fingers till a chewy paste kinds.
4. Take parts together with your fingers or between two forks and fry till golden.
5. Drain on absorbent paper and serve with sauce. And they’re prepared.
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