INGREDIENTS
- – Giant eggs 7 models.
- – Potatoes 1.2 kg.
- – Inexperienced onion 1 sprig (inexperienced half solely).
- – Milanesas de peceto 5 models.
- – Sal.
- – Pepper.
- – Oil for frying.
- – Olive oil.
- For the Milanese:
- – Piece 300 g.
- – Eggs 3/4 unit.
- – Milk 150 cc.
- – Sal.
- – Pepper.
- – She.
- – Parsley.
OMELETTE STUFFED WITH MILANESASE, an amazing dish to arrange at house and be happier! I adopted the step-by-step beneath
PROCEDURE:
1. For the milanesas, ideally 5 mm thick, degrease them and make a small cross part in order that they don’t bend.
2. Soak them in a single day within the eggs together with the milk, garlic, parsley, salt and pepper. Make a easy breading and reserve within the fridge.
3. Peel and reduce the potatoes into cubes of roughly 1.5 cm per aspect, wash them nicely in chilly water to take away all of the starch and fry them in loads of oil at medium temperature (120/130ºC) till they’re cooked however not browned, take away them and put them on absorbent paper to take away extra oil.
4. Fry the milanesas for one or two minutes in the identical oil as
We use it for the potatoes however with slightly greater temperature, take them out and place them on absorbent paper.
5. Lower the greenery very finely and put aside. Break the eggs, season them with salt and pepper to style, add the inexperienced onion and break the combination nicely, add the potatoes (if potential they’re heat) and blend all the things nicely.
6. Warmth a non-stick or iron pan nicely however don’t stick, add a splash of olive oil and pour half of the tortilla combination into the pan. Organize the Milanese overlaying all the floor and add the opposite half of the combination that we had left. Prepare dinner for about 2 minutes and with a plate of the identical diameter because the pan or bigger we flip it over, one other 2 minutes in order that it’s delicate. The
We take away with the identical plate, reduce and serve.
