INGREDIENTS
- – Papa 600 g.
- – Flour 0000 150 g.
- – Egg 1.
- – Olive oil.
- – Salt and pepper.
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- Filling 1&cooking-recipesx20e3;:
- – Cooked ham 250 g.
- – Mozzarella 250 g.
- – Parsley 1 handful.
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- Filling 2&cooking-recipesx20e3;:
- – Mozzarella.
- – Caramelized onion.
- – Broccoli.
Right now our cook dinner cooking-recipesf ready this spectacular OMELETTE STUFFED WITH GNOCCHI DOUGH ! Take pleasure in this dish following the step-by-step beneath .
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Process:
1.For the potatoes, boil them in water and salt with pores and skin till they’re tender. Peel and mash with the eggs, flour, salt and pepper.
2.For the filling 1&cooking-recipesx20e3;, warmth a pan with olive and make a puree base, cowl with
cooked ham, grated mozzarella, chopped parsley. Cowl with puree and brown each
sides.
3.For the filling 2&cooking-recipesx20e3; proceed in the identical manner.
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If you happen to tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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