INGREDIENTS
- Soufflé:
- – 3 eggs.
- – Chives.
- – Parsley.
- – Mozzarella and exhausting cheese to style.
- – Soda jet.
- – Salt and pepper.
- Italian :
- – 3 eggs.
- – Mozzarella c/n.
- – Rehydrated dried tomatoes.
- – Black olives.
- – Parsley.
- – Oliva.
- Mexican :
- – Crimson onion.
- – Cilantro.
- – Mozzarella.
- – Avocado.
- – Bitter cream.
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PROCEDURE:
1. For soufflé omelettes: Separate the white from the yolks.
2. Add a splash of soda to the egg whites and beat till stiff, incorporating the yolks and the remainder of the substances with enveloping actions.
3. Prepare dinner in a pan with butter.
4. For the Italian omelettes, beat the eggs and season with salt and pepper.
5. Prepare dinner in a pan with olive base and when it solidifies, flip and fill.
