INGREDIENTS
- Spinach and blue cheese omelette:
- – 3 eggs.
- – Sal.
- – Blue cheese 1 tbsp.
- – Spinach 1 handful of leaves.
- Garlic mushroom omelette:
- – 3 eggs.
- – Sal.
- – Champiñon 100 g.
- – Buttery cheese.
- – Garlic 1 clove.
- Tomato and Basil Omelette:
- – 3 eggs.
- – Sal.
- – Tomate 1/3 unid.
- – Garlic 1 clove.
- – Alabahaca 1 handful.
- Extras:
Inexperienced salad to accompany.
OMELETTE SHOW with 3&cooking-recipesx20e3; completely different very scrumptious fillings that resolve at the moment’s menu
PROCEDURE:
1. Beat the eggs with the salt.
2. Warmth a frying pan somewhat.
3. Add oil or butter and add the overwhelmed eggs. With a rubber spatula, stir till it begins to coagulate. Depart it nonetheless and cook dinner over low warmth.
4. Place the filling that you just like essentially the most, shut in half and serve on a plate with salad.
