INGREDIENTS
- Ham and cheese omelette:
- ● 3 eggs
- ● Sal
- ● Machine queso – 1 feta
- ● Cooked ham – 1 feta
- Spinach and cheese omelette:
- ● 3 eggs
- ● Sal
- ● Uncooked spinach – 1 handful
- ● Buttery cheese – 1 tbsp
- Tomato and garlic omelette:
- ● 3 eggs
- ● Sal
- ● Tomato – 1/3 unit
- ● Garlic – 1 clove
- Extras:
Inexperienced salad to accompany.
1) Beat the eggs with the salt.
2) Warmth a frying pan a bit of. Add oil or butter and add the crushed eggs. With a rubber spatula, stir till it begins to coagulate. Go away it nonetheless and prepare dinner over low warmth. Place the corresponding filling, shut in half and serve on a plate with salad.
