INGREDIENTS
- Frittata:
- – Small onions 3 items.
- – Butter 50 g.
- – Eggs 3 items.
- – Inexperienced olives 25 g.
- – Black olives 25 g.
- – Salt and pepper.
- – Contemporary or dried oregano.
- Salad:
- – Spinach 1/2 bundle.
- – Radish 6 items.
- – Vibrant orange 1 unit.
- – Salt and pepper.
- – Olive oil.
- – Lemon juice.
Olive frittata with salad have you ever ever tried it? It is like a typical Spanish tortilla, however this recipe is Italian! For olive lovers you’ll find it irresistible
PROCEDURE:
1. Lower the onion into feathers and sauté with the butter and a little bit olive oil till translucent.
2. Whereas in a bowl, combine the eggs with the chopped olives, add the onions, contemporary oregano and season. Don’t add an excessive amount of salt for the reason that olives have it.
3. Pour the preparation right into a non-stick pan and prepare dinner over low warmth.
4. For the salad, roughly chop the oranges (with out pores and skin and seeds), the skinny radishes and blend with the spinach leaves.
5. Put together the dressing with lemon juice, olive and salt. Gown and serve with the fritata. Get pleasure from it!
