Substances
Harina 000, 1 kg
Black olives, 100g
Inexperienced olives, 100 g
Olive oil, 250g
Water, 500 cc
Sugar 1 tablespoon
Yeast 50 g
Salt, two teaspoons
Preparation
– In a bowl, put the yeast, sugar and half a glass of heat water, cowl and let it relaxation in a heat place till the yeast is dissolved (it normally triples its quantity).
– On the counter, type a crown with the sifted flour together with the.
– Put the yeast and oil within the heart of the crown, mixing the elements.
– Add water and knead till you acquire a clean dough.
– Add the chopped olives to the dough and knead till they’re evenly distributed.
– Cowl the dough with a material and let it relaxation in a heat place till the dough doubles in quantity.
– Knead once more, minimize the dough to the specified measurement and form the loaves, making cuts on the highest.
– Place the loaves on oiled plates, leaving loads of house between them, and allow them to rise.
– Bake in a robust oven till the loaves are golden.
– Relying on how the oven works, generally it’s advisable to show them earlier than ending cooking.
