INGREDIENTS
- – Harina 0000 120gr.
- – Sal ¼ cdta.
- – Sugar ¼ tsp.
- – Baking powder ¼ tsp.
- – Water ¾ cup.
- – Dad 1 woman.
- – Cabbage or Akusai 1 unit.
- – Smoked bacon 100gr (in slices).
- – Eggs 4 models.
- – Pumpkin in nice julienne 1/3 cup.
- – Inexperienced onion 2 models.
- – Grated carrot 1 unit.
- – Mushrooms 200gr.
- – She.
- – Ginger.
- – Impartial oil.
- Toppings:
- – Mayonnaise decreased with milk.
- – Salsa de okonomiyaki.
- – Dry flaked bonito.
- – Recent greenery (inexperienced half).
- – Wakame.
- Salsa de okonomiyaki:
- – Sugar 1 ½ tbsp.
- – Oyster sauce 2 tbsp.
- – Ketchup 4 tbsp.
- – Worcestershire sauce 3 ½ tbsp.
1.In a bowl combine the flour, salt, sugar and baking powder. Add the potato grated with a nice grater. Add the water.
2.Combine every little thing and let it relaxation within the fridge for an hour.
3.Combine all of the sauce components in a bowl and let it relaxation.
4.Chop the cabbage into julienne strips and go away it open air to dry slightly.
5.Grate the carrot. Chop the inexperienced onion. Chop the pumpkin into julienne strips and thinly slice the mushrooms.
6.Combine the flour combination with the eggs and all of the greens. It is vitally vegetabley, little moist combination and a number of greens.
7.Warmth a plate or frying pan, add oil and put a circle of combination. Put the sliced bacon on prime. Brown on either side and serve when cooked with okonomiyaki sauce, mayonnaise, nice inexperienced greens, dried bonito.
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EAT NOW!.
