INGREDIENTS
- Substances:
- Oil cake:
- – Eggs 5 items.
- – Sugar 215 g.
- – Milk 165 cc.
- – Flour 0000 215 g.
- – Processed peanuts 100 g.
- – Olive or sunflower oil 200 g.
- – Baking powder 15 g.
- – Peanut paste or pastry dulce de leche 500 g.
For snack, do that OIL-BASED PEANUT CAKE spectacular! What cooking-recipespastelero taught us from his house on right this moment’s program. Take pleasure in it! .
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Process:
1. Beat the eggs with the sugar till white.
2. Add the milk after which the sifted dry elements.
3. Lastly, add the oil to 1 half after which combine all of it collectively.
4. Unfold on a plate and bake at 180ºC for about 25 minutes.
5. Let it cool, best in the event you make the cake the day earlier than, and lower it within the center with a noticed.
6. Fill with peanut paste, dulce de leche or chocolate ganache.
7. Sprinkle with powdered sugar or coat with icing. And it is prepared! .
