INGREDIENTS
- – 1 cup of double carolina rice
- – 1 cup of water
- – 1 boneless rooster thigh reduce into cubes
- – Half onion julienne
- – 2 eggs
- – 30 cc soy sauce
- – 30 cc sake o vino blanco
- – 30 cc of sugar
- – 150 cc of broth (no matter you want)
- – Soy sauce
- – Sake
- – Sugar
- – Warmth
Oyakodon is a Japanese donburi or rice ball that’s ready by simmering rooster, egg, onion and different elements collectively in a sauce, then serving them over a big bowl of rice.
Do not miss this scrumptious recipe “oyadokon” its which means is: father and son.
PROCEDURE:
Rice:
1. Wash the rice and pressure.
2. In a pot add the washed rice and a cup of water (it must be the identical one used to measure the rice).
3. Place over excessive warmth till it boils.
4. Cowl and decrease warmth to minimal (crown) for 10 minutes.
5. Improve the warmth to most for 10 seconds and switch off.
6. Let it relaxation for 10 minutes WITHOUT UNCOVERING THE POT.
1. In a saucepan, combine soy sauce, sake, sugar and broth.
2. Boil till all of the elements are built-in.
3. Add the onion and rooster. Boil till they’re cooked.
4. Combine the eggs and thoroughly add them to the preparation to cowl the rooster and onion nicely. Cowl and cook dinner for two minutes. It must be just like an omelet with broth.
5. In a wol, serve a mattress of rice and place the omelette and broth on the rice. The onion may be changed with inexperienced onion. You can even substitute the rooster with beef. In that case the dish known as TANIN DONBURI (“unknown” because the elements belong to 2 completely different species of animals)
